• Lihlahisoa
leqephe

Lihlahisoa

Ursodeoxycholic Acid(UDCA) ea Deebio bakeng sa ho phekola Gallstones


  • NOMORO YA CAS:128-13-2
  • HS CODE:3504.0090.00
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Lintlha

    1. Litlhaku: Phofo e tšoeu;e senang monko.Sehlahisoa sena se qhibiliha ka ethanol, empa ha se na chloroform;e qhibilihang ka har'a glacial acetic acid, 'me e qhibiliha ka tharollo ea sodium hydroxide test.

    2. Mokhoa: Synthetic.

    3. Lipontšo le tšebeliso: Bakeng sa ho phekola lefu la nyooko, lefu la sebete la cholestatic, sebete sa mafura, mefuta e sa tšoaneng ea lefu la sebete, mafu a sebete a chefo, cholecystitis, cholecystitis le biliary dyspepsia, bile reflux gastritis, joalo-joalo.

    img (3)
    img (2)

    Hobaneng rona?

    ·E hlahisitsoe thupelong ea GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Ho lumellana le maemo a bareki le a khoebo

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    Ho latela maemo a kahare le Maemo a Bareki

    PONAHALO

    Phofo e tšoeu kapa e batlang e le tšoeu.

    TS'ELISO TS'OANE

    Pakeng tsa 200°C le 205°C

    TS'ELISO TS'ELISO

    +57.0 〜+62.0°

    TAHLEHELO OPELA

    ≤0.5%

    MAHLASANA KHOTHA

    ≤0.1%

    TLHOKOMELO

    98.5%〜101.5% (Lintho tse omisitsoeng)

    PURITY (HPLC)

    ≥98.5%

    RELATED SUBSTANCE (HPLC)

    ≤1.5% (Chenodeoxycholicacid)

    Ha e fumanwe

    ≤0.1% (litšila tse sa hlalosoang)

    0.05%

    ≤0.1% (Lithocholicacid)

    Ha e fumanwe

    ≤1.5% (Kakaretso)

    0.10%

    TLC

    ≤O.05% (Lithocholic acid)

    E lumellana

    ≤1.5% (Chenodeoxycholicacid)

    E lumellana

    MOHLASI THAROLLO

    Acetone: ≤5000ppm

    KAOFELA AEROBIC MICROBIAL PALO

    <103cfu/g

    KAOFELA E KOPANENG TOLISISO/MBULENG MALA

    <102cfu/g

    E.COLI

    E lumellana

    SALMONELLAE

    E lumellana

    TS'ELISO

    Ea tšoanelehang


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Hatisa
    PMDA
    molekane_prev
    molekane_e latelang
    Lihlahisoa tse chesang - Sebaka sa marang-rang - AMP Mobile