1. Litlhaku: Phofo e tšoeu;e senang monko.Sehlahisoa sena se qhibiliha ka ethanol, empa ha se na chloroform;e qhibilihang ka har'a glacial acetic acid, 'me e qhibiliha ka tharollo ea sodium hydroxide test.
2. Mokhoa: Synthetic.
3. Lipontšo le tšebeliso: Bakeng sa ho phekola lefu la nyooko, lefu la sebete la cholestatic, sebete sa mafura, mefuta e sa tšoaneng ea lefu la sebete, mafu a sebete a chefo, cholecystitis, cholecystitis le biliary dyspepsia, bile reflux gastritis, joalo-joalo.
·E hlahisitsoe thupelong ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Ho lumellana le maemo a bareki le a khoebo
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Ho latela maemo a kahare le Maemo a Bareki | |
PONAHALO | Phofo e tšoeu kapa e batlang e le tšoeu. | |
TS'ELISO TS'OANE | Pakeng tsa 200°C le 205°C | |
TS'ELISO TS'ELISO | +57.0 〜+62.0° | |
TAHLEHELO OPELA | ≤0.5% | |
MAHLASANA KHOTHA | ≤0.1% | |
TLHOKOMELO | 98.5%〜101.5% (Lintho tse omisitsoeng) | |
PURITY (HPLC) | ≥98.5% | |
RELATED SUBSTANCE (HPLC) | ≤1.5% (Chenodeoxycholicacid) | Ha e fumanwe |
≤0.1% (litšila tse sa hlalosoang) | 0.05% | |
≤0.1% (Lithocholicacid) | Ha e fumanwe | |
≤1.5% (Kakaretso) | 0.10% | |
TLC | ≤O.05% (Lithocholic acid) | E lumellana |
≤1.5% (Chenodeoxycholicacid) | E lumellana | |
MOHLASI THAROLLO | Acetone: ≤5000ppm | |
KAOFELA AEROBIC MICROBIAL PALO | <103cfu/g | |
KAOFELA E KOPANENG TOLISISO/MBULENG MALA | <102cfu/g | |
E.COLI | E lumellana | |
SALMONELLAE | E lumellana | |
TS'ELISO | Ea tšoanelehang |