Lihlahisoa
Ox Bile Powder ea Deebio bakeng sa ho Khothalletsa Tlhahiso ea Bile ka Sebeteng
Lintlha
1.Litlhaku: Bosehla bo sootho ho isa phofshoana e 'mala oa senefi, tatso e babang, hygroscopic.
2.Mohloli oa Mohloli: Letoto la khomo
3. Ts'ebetso: Ox bile phofo e ntšoa ka bile e phetseng hantle ea poho.
4. Lipontšo le tšebeliso: Ox Bile e sebelisoa e le motsoako oa meriana, lijo tsa bophelo bo botle le litokisetso tsa ho sila lijo tsa bongaka ba liphoofolo.E khothalletsa tlhahiso ea bile sebeteng hape e fana ka ketso e itseng ea bacteriostatic mefuteng e meng ea likokoana-hloko.
Hobaneng rona?
·E hlahisitsoe thupelong ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Mamelakamaemo a bareki le a khoebo
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Tlhaloso
| Lintho tsa Tlhahlobo | KhoeboStloaelehileng | |
| Litlhaku | Bosehla bo sootho ho isa phofshoana e 'mala oa senefi, tatso e babang, hygroscopic | |
| Boitsebiso | Thin-layer chromatography: e lumellana | |
| Porcine bile phofo | Papiso ea chromatographic lipakeng tsa tlhahlobo le taolo: e lumellana | |
| Metsi | ≤ 5.0% | |
| Litaba | Cholic acid (C24H40O5) ≥ 42.0% (ntho e omileng) | |
| Litšila tsa Microbial | TAMC | ≤ 103cfu/g |
| TYMC | ≤ 102cfu/g | |
| E.coli | Ho ba sieo /g | |
| Salmonella | Ho ba sieo /10g | |
