Pepsin ea Deebio bakeng sa Phekolo ea Dyspepsia e Bakiloeng ke ho Feta Lijo tsa Protein

Pepsin of Deebio for Treating Dyspepsia Caused by Over Taking Proteinic Foods Featured Image

Pepsin ea Deebio bakeng sa Phekolo ea Dyspepsia e Bakiloeng ke ho Feta Lijo tsa Protein

NOMORO YA CAS:9001-75-6

HS CODE:3507.9090.90

Re romelle lengolo-tsoibila

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha

1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

2. Mohloli oa Mohloli: Porcine gastric mucosa.

3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

Hobaneng rona?

· E fetisitse Chinese GMP le EU GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Lumellana le CP,EP,USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Lintho tsa Tlhahlobo		Tlhaloso ea Khampani
Lintho tsa Tlhahlobo		CP	EP	USP
Litlhaku		phofo e tšoeu ho isa ho mosehla o khanyang;	E tšoeu kapa e mosehla hanyane,	E tšoeu kapa e mosehla hanyane,
		ha ho na hlobo le deodorant;hygroscopic,	phofo ea crystalline kapa amorphous	phofo ea crystalline kapa amorphous
		tharollo ea metsi e bontša karabelo ea asiti
Boitsebiso		E lumellana	E lumellana	E lumellana
Liteko	Tahlehelo ka ho omisa	≤ 5.0% (Tikoloho e omileng100℃, 4h)	≤ 5.0% (670Pa 60℃, 4h)	≤ 5.0% (Vacuum decompression 60℃, 4h)
Liteko	Mokelikeli o setseng	————	≤ 5.0% Ho latela EP(5.4)	≤ 5.0% Ho latela USP(467)
Assay		3800~12000U/g	0.5～4.5Ph.Eur.U./mg	3000~20000NF.U/mg
Kokoana	TAMC	≤5X10³cfu/g	≤ 10000cfu/g	≤ 10000cfu/g
Litšila	TYMC	≤ 100cfu/g	≤ 100cfu/g	≤ 100cfu/g
	E.coli	E lumellana	E lumellana	E lumellana
	Salmonella	E lumellana	E lumellana	E lumellana