Lihlahisoa
Mofuta oa II oa Collagen Peptide ea Deebio bakeng sa Ntlafatso ea Constipation
Lintlha
1. Litlhaku: Phofo e 'mala o mosehla ho ea ho e sootho, monko o ikhethang le tatso.
2. Mohloli oa Mohloli: Lefufuru la likhoho.
3. Ts'ebetso: Mofuta oa II oa Collagen Peptide o ntšoa ho tswa ho lefufuru la Chicken le phetseng hantle.
4. Lipontšo le tšebeliso: Sehlahisoa sena se ka sebelisoa lino tse kang lebese, yogurt, lebese la soya lino tse tsoakiloeng e le li-additives tsa phepo e nepahetseng 'me li ka sebelisoa lijong tse kang li-biscuits, tsokolate, jelly, snack noodle e le tlatsetso ea phepo e nepahetseng; lengolo la ngaka, e boetse e ka ka ho toba sebetswa matlapa, capsules le lijo tse ling tse sebetsang hantle, tse nang le liphello tse khethehileng ka bones'health, ho thibela le ho ntlafatsa pipitlelano, lefu la pelo le methapo ea mafu le ho itšireletsa mafung.
Hobaneng rona?
·E hlahisoa ka har'a workshop ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Latela maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Tlhaloso
| Lintho tsa Tlhahlobo | Ho latela Customer Standard |
| PONAHALO | Bosehla bo bobebe ho ea ho phofo e sootho, monko o ikhethang le tatso. |
| THABELOA | E lumellana |
| TŠEBELETSO | >50% |
| HYALURONIC ACID | ≥10% |
| KHOPOTSO | ≥20.0% |
| TAHLEHELO OPELA | <10.0% (105°C 4h) |
| MAHLASANA KHOTHA | <8.0% |
| Mafura | <5.0% (105°C 2h) |
| SEHLOOHO KHOLO | E lumellana |
| TS'OANELO TS'OANELO | ≥0.4g/ml |
| TŠEPILE TŠEPE | <10ppm |
| PLUMBUM* | ≤2ppm |
| ARSENIC* | ≤3ppm |
| MERCURY* | ≤0.1ppm |
| TSALELA TSA THAROLLO* | Ethanol:≤O.5% |
| KAOFELA AEROBIC MICROBIAL PALO | ≤5000cfu/g |
| SEBETSO LE MOLELE | ≤102cfu/g |
| E.COLI | E lumellana |
| SALMONELLA | E lumellana |
| TS'ELISO | Ea tšoanelehang |
