1. Litlhaku: Phofo e tšoeu kapa e batlang e le tšoeu, e sa nkheng.
2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.
3. Ts'ebetso: Kallidinogenase e ntšoa ho li-pancreas tse phetseng hantle tsa porcine.
4. Lipontšo le tšebeliso: Sehlahisoa sena se ka sebelisoa bakeng sa mefuta e sa tšoaneng ea lefu la pelo le methapo ea pelo, e kang lefu la pelo, lefu la cerebral arteriosclerosis, cerebral thrombosis, mathata a ho fana ka mali a retinal le lefu la peripheral vascular disease.Ho ba le phello e ntle ea kalafo liphuputsong tsa morao-rao tsa thibelo ea lefu la tsoekere la pele la lefu la tsoekere le nephropathy ea lefu la tsoekere, ho ka fokotsa ho ntšoa ha albin.Lintlha tsa Clinical lapeng le kantle ho naha li fana ka maikutlo a hore e ka eketsa ts'ebetso ea peō ea botona le bongata ba tlhahiso, 'me e na le phello e itseng ea ho phekola kalafo ea sterility e itseng.
·E hlahisoa ka har'a workshop ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Latela maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | ||
CP | JP | ||
Litlhaku | Phofo e tšoeu kapa e batlang e le tšoeu, e se nang monko | Phofo e tšoeu ho isa ho e sootho hanyane, e sa nkheng kapa e lerootho | |
Boitsebiso | R (sekhahla sa hydrolysis): 0,12~0.17 | R (sekhahla sa hydrolysis): 0,12~0.16 | |
Liquid Chromatography: E lumellana | Ke: ≤ 0.2 | ||
Liteko | pH | 5.5~7.5(300unit/ml) | 5.5~7.5(1g/300ml) |
Ho hlaka ha tharollo | Hlakileng(2mg/ml) | ———— | |
Mafura | ≤ 5.0mg/g | ≤ 1.0mg/g | |
Kininase | ———— | R Boleng:≥ 0.8 | |
Ntho e kang trypsin | ———— | T Boleng:≤ 0.05 | |
Protease | A280≤ 0.2 | A280≤ 0.2 | |
Tahlehelo ka ho omisa | ≤ 5.0% (60℃ Dry in Vacuum, 4h) | ≤ 2.0% (60℃ Dry in Vacuum, 4h) | |
Masalla ha a tuka | ≤ 3.0% | ≤ 3.0% | |
Ts'ebetso ea ho lokolla Kinin | ———— | ≥ 500ng bradykinin e lekanang / metsotso / yuniti ka yuniti | |
Bohloeki | ≥ 75% (bakeng sa molomo) | ———— | |
≥ 90% (bakeng sa ente) | |||
Endotoxin ea baktheria | ≤ 2.5 EU/yuniti (bakeng sa ente) | ———— | |
Tlhahlobo | Ts'ebetso ea enzyme | ———— | ≥ 25 yuniti / mg |
Ts'ebetso e khethehileng | ≥ 300 unit/mg protheine (bakeng sa molomo) | ≥ 100 unit / mg protheine | |
≥ 600 unit/mg protheine (bakeng sa ente) | |||
Litšila tsa Microbial | TAMC | ≤ 1000cfu/g (bakeng sa molomo) | ≤ 1000cfu/g |
≤ 100cfu/g (bakeng sa ente) | |||
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana |