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Bafani ba Ka holimo Boleng bo Phahameng 99% CAS 9025-82-5 Phosphodiesterase Food Enzyme Phosphodiesterase Raw Material Phosphodiesterase


  • NOMORO YA CAS:9001-75-6
  • HS CODE:3507.9090.90
  • Tšebeletso ea Faele:Sechaena-GMP, EU-GMP, DMF,EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Ho phehella ho "Boleng bo phahameng bo botle, Phano e Potlakileng, Theko e Matla", re thehile tšebelisano ea nako e telele le bareki ba tsoang mose ho maoatle le ka hare ho naha mme re fumana maikutlo a phahameng a bareki ba bacha le ba fetileng bakeng sa Top Suppliers High Quality 99% CAS 9025-82- 5 Phosphodiesterase Food Enzyme Phosphodiesterase Raw Material Phosphodiesterase, Khamphani ea rona e se e thehile sehlopha sa litsebi, se nang le boqapi le se nang le boikarabelo ho nts'etsapele bareki ka molao-motheo oa ho hapa mefuta e mengata.
    Ka ho phehella ho "Boleng bo botle bo holimo, Phano e Potlakileng, Theko e Hlollang", re thehile tšebelisano-'moho ea nako e telele le bareki ba tsoang mose ho maoatle le ka hare ho naha mme re fumana maikutlo a holimo a bareki ba bacha le ba nakong e fetileng bakeng saChina Phosphodiesterase le Phosphodiesterase Powder, Haeba u thahasella ntho leha e le efe ea thepa ea rona kapa u ka rata ho buisana ka taelo e tloaelehileng, hopola ho ikutloa u lokolohile ho ikopanya le rona.Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.

    Lintlha

    1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

    2. Mohloli oa Mohloli: Porcine gastric mucosa.

    3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

    4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

    5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

    Hobaneng rona?

    · E fetisitse Chinese GMP le EU GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Lumellana le CP,EP,USP le maemo a bareki

    ·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    Tlhaloso ea Khampani

    CP

    EP

    USP

    Litlhaku

    phofo e tšoeu ho isa ho mosehla o khanyang;

    E tšoeu kapa e mosehla hanyane,

    E tšoeu kapa e mosehla hanyane,

    ha ho na hlobo le deodorant;hygroscopic,

    phofo ea crystalline kapa amorphous

    phofo ea crystalline kapa amorphous

    tharollo ea metsi e bontša karabelo ea asiti

    Boitsebiso

    E lumellana

    E lumellana

    E lumellana

    Liteko

    Tahlehelo ka ho omisa

    ≤ 5.0% (Tikoloho e omileng100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Mokelikeli o setseng

    ————

    ≤ 5.0% Ho latela EP(5.4)

    ≤ 5.0% Ho latela USP(467)

    Tlhahlobo

    3800~12000U/g

    0.5–4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Kokoana

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Litšila

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    E lumellana

    E lumellana

    E lumellana

    Salmonella

    E lumellana

    E lumellana

    E lumellana

    Ho phehella ho "Boleng bo phahameng bo botle, Phano e Potlakileng, Theko e Matla", re thehile tšebelisano ea nako e telele le bareki ba tsoang mose ho maoatle le ka hare ho naha mme re fumana maikutlo a phahameng a bareki ba bacha le ba fetileng bakeng sa Top Suppliers High Quality 99% CAS 9025-82- 5 Phosphodiesterase Food Enzyme Phosphodiesterase Raw Material Phosphodiesterase, Khamphani ea rona e se e thehile sehlopha sa litsebi, se nang le boqapi le se nang le boikarabelo ho nts'etsapele bareki ka molao-motheo oa ho hapa mefuta e mengata.
    Top SuppliersChina Phosphodiesterase le Phosphodiesterase Powder, Haeba u thahasella ntho leha e le efe ea thepa ea rona kapa u ka rata ho buisana ka taelo e tloaelehileng, hopola ho ikutloa u lokolohile ho ikopanya le rona.Re labalabela ho theha likamano tse atlehileng tsa khoebo le bareki ba bacha lefatšeng ka bophara haufinyane.


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