Litlhaloso tse potlakileng le tse babatsehang, baeletsi ba nang le tsebo ho u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khutšoanyane ea tlhahiso, tsamaiso ea boleng bo phahameng e ikarabellang le litšebeletso tse ikhethang bakeng sa ho lefa le ho romela litaba bakeng sa theko e utloahalang bakeng sa High Quality Pharmaceutical Intermediate Pepsin CAS No. 9001 -75-6, Re kopane ka kakaretso ho theheng ntho e ncha ea boqapi ho fihlela kopo ea bareki ba rona hohle lefatšeng.Eba karolo ea rona 'me re etse hore ho khanna ho sireletsehe le ho monate le ho feta hammoho!
Litheko tse potlakileng le tse ntle haholo, baeletsi ba nang le tsebo ba tla u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo ea boleng bo holimo le lits'ebeletso tse ikhethileng bakeng sa ho lefa le ho tsamaisa litaba tsa thepa.China Pepsin le Pharmaceutical Intermediate Pepsin, Ho fihlela kajeno, re na le bareki ba tsoang lefats'eng lohle, ho kenyeletsoa USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran le Iraq.Morero oa k'hamphani ea rona ke ho fana ka lihlahisoa tsa boleng bo holimo ka theko e ntle.Re labalabela ho etsa khoebo le uena!
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Litlhaloso tse potlakileng le tse babatsehang, baeletsi ba nang le tsebo ho u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khutšoanyane ea tlhahiso, tsamaiso ea boleng bo phahameng e ikarabellang le litšebeletso tse ikhethang bakeng sa ho lefa le ho romela litaba bakeng sa theko e utloahalang bakeng sa High Quality Pharmaceutical Intermediate Pepsin CAS No. 9001 -75-6, Re kopane ka kakaretso ho theheng ntho e ncha ea boqapi ho fihlela kopo ea bareki ba rona hohle lefatšeng.Eba karolo ea rona 'me re etse hore ho khanna ho sireletsehe le ho monate le ho feta hammoho!
Theko e utloahalang bakeng saChina Pepsin le Pharmaceutical Intermediate Pepsin, Ho fihlela kajeno, re na le bareki ba tsoang lefats'eng lohle, ho kenyeletsoa USA, Russia, Spain, Italy, Singapore, Malaysia, Thailand, Poland, Iran le Iraq.Morero oa k'hamphani ea rona ke ho fana ka lihlahisoa tsa boleng bo holimo ka theko e ntle.Re labalabela ho etsa khoebo le uena!