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Theko e utloahalang bakeng sa China Theko e Molemo ka ho Fetisisa Enzyme CAS 9001-75-6 Pepsin Powder


  • NOMORO YA CAS:9001-75-6
  • HS CODE:3507.9090.90
  • Tšebeletso ea Faele:Sechaena-GMP, EU-GMP, DMF,EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Re phehella molao oa tsamaiso ea "Boleng ke boleng ba boleng bo holimo, Litšebeletso li phahame, botumo ke ba pele", 'me re tla theha le ho arolelana katleho le bareki bohle ka theko e utloahalang bakeng sa China Best Price Enzyme CAS 9001-75-6Pepsin phofo, Sepheo sa rona e lokela ho ba ho thusa bareki ho utloisisa lipakane tsa bona.Re ntse re etsa boiteko bo matla ba ho fumana boemo bona ba win-win mme re u amohela ka tieo ho ba karolo ea rona!
    Re phehella molao oa tsamaiso oa "Boleng ke boleng ba boleng bo holimo, Litšebeletso li phahame, botumo ke ba pele", 'me re tla theha le ho arolelana katleho le bareki bohle bakeng saChina Pepsin, Pepsin phofo, Re na le botumo bo botle bakeng sa thepa ea boleng bo tsitsitseng, e amoheloang hantle ke bareki lapeng le kantle ho naha.Khampani ea rona e ne e tla tataisoa ke mohopolo oa "Ho ema Limmarakeng tsa Lehae, Ho Tsamaea ka Limmarakeng tsa Machaba".Re tšepa ka tieo hore re ka etsa khoebo le bareki lapeng le kantle ho naha.Re lebelletse tšebelisano 'moho le nts'etsopele e tšoanang!

    Lintlha

    1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

    2. Mohloli oa Mohloli: Porcine gastric mucosa.

    3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

    4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

    5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

    Hobaneng rona?

    · E fetisitse Chinese GMP le EU GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Lumellana le CP,EP,USP le maemo a bareki

    ·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    Tlhaloso ea Khampani

    CP

    EP

    USP

    Litlhaku

    phofo e tšoeu ho isa ho mosehla o khanyang;

    E tšoeu kapa e mosehla hanyane,

    E tšoeu kapa e mosehla hanyane,

    ha ho na hlobo le deodorant;hygroscopic,

    phofo ea crystalline kapa amorphous

    phofo ea crystalline kapa amorphous

    tharollo ea metsi e bontša karabelo ea asiti

    Boitsebiso

    E lumellana

    E lumellana

    E lumellana

    Liteko

    Tahlehelo ka ho omisa

    ≤ 5.0% (Tikoloho e omileng100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Mokelikeli o setseng

    ————

    ≤ 5.0% Ho latela EP(5.4)

    ≤ 5.0% Ho latela USP(467)

    Tlhahlobo

    3800~12000U/g

    0.5–4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Kokoana

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Litšila

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    E lumellana

    E lumellana

    E lumellana

    Salmonella

    E lumellana

    E lumellana

    E lumellana

    Re phehella molao oa tsamaiso ea "Boleng ke boleng bo holimo, Litšebeletso li phahame ka ho fetisisa, botumo ke ba pele", 'me re tla theha le ho arolelana katleho le bareki bohle ka theko e utloahalang bakeng sa China Best Price Enzyme CAS 9001-75-6 Pepsin Powder, Our sepheo e lokela ho ba ho thusa bareki ho utloisisa merero ea bona.Re ntse re etsa boiteko bo matla ba ho fumana boemo bona ba win-win mme re u amohela ka tieo ho ba karolo ea rona!
    Theko e utloahalang bakeng saChina Pepsin, Pepsin Powder, Re na le botumo bo botle ba thepa ea boleng bo tsitsitseng, e amoheloang hantle ke bareki ba lapeng le kantle ho naha.Khampani ea rona e ne e tla tataisoa ke mohopolo oa "Ho ema Limmarakeng tsa Lehae, Ho Tsamaea ka Limmarakeng tsa Machaba".Re tšepa ka tieo hore re ka etsa khoebo le bareki lapeng le kantle ho naha.Re lebelletse tšebelisano 'moho le nts'etsopele e tšoanang!


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