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Litlhaloso tsa Boleng bo Phahameng CAS 9001-75-6 Material Pepsin Enzyme Pepsin


  • NOMORO YA CAS:9001-75-6
  • HS CODE:3507.9090.90
  • Tšebeletso ea Faele:Sechaena-GMP, EU-GMP, DMF,EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Basebetsi ba rona ka koetliso ea litsebi.Tsebo ea profeshenale e nang le boiphihlelo, maikutlo a tiileng a ts'ebeletso, ho phethahatsa litlhoko tsa lits'ebeletso tsa bareki bakeng sa Quots bakeng sa Boleng bo Phahameng CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Re amohela bohle le bareki le metsoalle ho ikopanya le rona bakeng sa melemo e kopaneng.Ke tšepa ho etsa khoebo e eketsehileng le uena.
    Basebetsi ba rona ka koetliso ea litsebi.Tsebo ea litsebi tse nang le tsebo, maikutlo a tiileng a ts'ebeletso, ho phethahatsa litlhoko tsa lits'ebeletso tsa bareki bakeng saChina Pepsin le Material Pepsin, Re 'nile ra lebella ka tieo ho sebelisana le bareki lefatšeng ka bophara.Re lumela hore re ka u khotsofatsa ka lihlahisoa tsa rona tsa boleng bo holimo le litharollo le litšebeletso tse phethahetseng.Re boetse re amohela bareki ka mofuthu ho etela k'hamphani ea rona le ho reka lihlahisoa tsa rona le tharollo.

    Lintlha

    1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

    2. Mohloli oa Mohloli: Porcine gastric mucosa.

    3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

    4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

    5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

    Hobaneng rona?

    · E fetisitse Chinese GMP le EU GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Lumellana le CP,EP,USP le maemo a bareki

    ·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    Tlhaloso ea Khampani

    CP

    EP

    USP

    Litlhaku

    phofo e tšoeu ho isa ho mosehla o khanyang;

    E tšoeu kapa e mosehla hanyane,

    E tšoeu kapa e mosehla hanyane,

    ha ho na hlobo le deodorant;hygroscopic,

    phofo ea crystalline kapa amorphous

    phofo ea crystalline kapa amorphous

    tharollo ea metsi e bontša karabelo ea asiti

    Boitsebiso

    E lumellana

    E lumellana

    E lumellana

    Liteko

    Tahlehelo ka ho omisa

    ≤ 5.0% (Tikoloho e omileng100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Mokelikeli o setseng

    ————

    ≤ 5.0% Ho latela EP(5.4)

    ≤ 5.0% Ho latela USP(467)

    Tlhahlobo

    3800~12000U/g

    0.5–4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Kokoana

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Litšila

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    E lumellana

    E lumellana

    E lumellana

    Salmonella

    E lumellana

    E lumellana

    E lumellana

    Basebetsi ba rona ka koetliso ea litsebi.Tsebo ea profeshenale e nang le boiphihlelo, maikutlo a tiileng a ts'ebeletso, ho phethahatsa litlhoko tsa lits'ebeletso tsa bareki bakeng sa Quots bakeng sa Boleng bo Phahameng CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Re amohela bohle le bareki le metsoalle ho ikopanya le rona bakeng sa melemo e kopaneng.Ke tšepa ho etsa khoebo e eketsehileng le uena.
    Quots bakeng saChina Pepsin le Material Pepsin, Re 'nile ra lebella ka tieo ho sebelisana le bareki lefatšeng ka bophara.Re lumela hore re ka u khotsofatsa ka lihlahisoa tsa rona tsa boleng bo holimo le litharollo le litšebeletso tse phethahetseng.Re boetse re amohela bareki ka mofuthu ho etela k'hamphani ea rona le ho reka lihlahisoa tsa rona le tharollo.


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