Ho phethahatsa khotsofalo e neng e lebelletsoe ho feta tebello ea bareki, joale re na le basebetsi ba rona ba matla ho fana ka thuso ea rona e kholo ka ho fetesisa e kenyelletsang ho khothaletsa, thekiso e felletseng, moralo, popo, taolo ea boleng bo holimo, ho paka, ho boloka thepa le lisebelisoa bakeng sa tlhahlobo ea boleng bakeng sa ts'ebetso e phahameng ea CAS 9001. -75-6 Enzymes Pepsase / Pepsin Enzymes Powder, E nang le lits'ebeletso tse hlahelletseng le boleng bo botle, le khoebo ea khoebo ea kantle ho naha e bonts'ang boleng le tlholisano, e tla tšepahala le ho amoheloa ke bareki ba eona le ho thabisa basebetsi ba eona.
Ho phethahatsa khotsofalo e neng e lebelletsoe ho feta tebello ea bareki, joale re na le sehlopha sa rona se matla ho fana ka thuso ea rona e kholo ka ho fetesisa e kenyelletsang ho khothaletsa, thekiso e felletseng, moralo, popo, taolo ea boleng bo holimo, ho paka, ho boloka thepa le thepa ea thepa.China Pepsin le Pepsin Powder, Morero oa rona ke ho fana ka boleng bo holimo ho bareki ba rona le bareki ba bona.Boitlamo bona bo ama ntho e 'ngoe le e 'ngoe eo re e etsang, e re susumelletsa ho tsoela pele ho ntlafatsa le ho ntlafatsa lihlahisoa tsa rona le litharollo le mekhoa ea ho phethahatsa litlhoko tsa hau.
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Ho phethahatsa khotsofalo e neng e lebelletsoe ho feta tebello ea bareki, joale re na le basebetsi ba rona ba matla ho fana ka thuso ea rona e kholo ka ho fetesisa e kenyelletsang ho khothaletsa, thekiso e felletseng, moralo, popo, taolo ea boleng bo holimo, ho paka, ho boloka thepa le lisebelisoa bakeng sa tlhahlobo ea boleng bakeng sa ts'ebetso e phahameng ea CAS 9001. -75-6 Enzymes Pepsase / Pepsin Enzymes Powder, E nang le lits'ebeletso tse hlahelletseng le boleng bo botle, le khoebo ea khoebo ea kantle ho naha e bonts'ang boleng le tlholisano, e tla tšepahala le ho amoheloa ke bareki ba eona le ho thabisa basebetsi ba eona.
Tlhahlobo ea Boleng bakeng saChina Pepsin le Pepsin Powder, Morero oa rona ke ho fana ka boleng bo holimo ho bareki ba rona le bareki ba bona.Boitlamo bona bo ama ntho e 'ngoe le e 'ngoe eo re e etsang, e re susumelletsa ho tsoela pele ho ntlafatsa le ho ntlafatsa lihlahisoa tsa rona le litharollo le mekhoa ea ho phethahatsa litlhoko tsa hau.