Lihlahisoa

Re lumela ho: Boqapi ke moea le moea oa rona.Boemo bo holimo ke bophelo ba rona.Tlhokahalo ea bareki ke Molimo oa rona bakeng sa feme ea profeshenale ea China e rekisoang ka ho fetesisa ea Enzyme Pepsin Powder, Motheo o pota-potileng mohopolo oa khoebo oa boleng bo botle pele, re ka batla ho khotsofatsa metsoalle e mengata le hole ho tsoa lentsoeng mme re ts'epa ho fana ka thepa e ntle ka ho fetesisa le thuso ho uena.
Re lumela ho: Boqapi ke moea le moea oa rona.Boemo bo holimo ke bophelo ba rona.Moreki tlhoko ke Molimo oa rōna bakeng saEnzyme ea China, lintho tse bonahalang Pepsin, Re itšetlehile ka thepa ea boleng bo phahameng, moralo o phethahetseng, tšebeletso e babatsehang ea bareki le theko ea tlhōlisano ho hapa tšepo ea bareki ba bangata lapeng le linaheng tse ling.95% ea lihlahisoa li romelloa limmarakeng tsa mose ho maoatle.

Lintlha

1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

2. Mohloli oa Mohloli: Porcine gastric mucosa.

3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

Hobaneng rona?

· E fetisitse Chinese GMP le EU GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Lumellana le CP,EP,USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Re lumela ho: Boqapi ke moea le moea oa rona.Boemo bo holimo ke bophelo ba rona.Tlhokahalo ea bareki ke Molimo oa rona bakeng sa feme ea profeshenale ea China e rekisoang ka ho fetesisa ea Enzyme Pepsin Powder, Motheo o pota-potileng mohopolo oa khoebo oa boleng bo botle pele, re ka batla ho khotsofatsa metsoalle e mengata le hole ho tsoa lentsoeng mme re ts'epa ho fana ka thepa e ntle ka ho fetesisa le thuso ho uena.
Professional Factory bakeng saEnzyme ea China, lintho tse bonahalang Pepsin, Re itšetlehile ka thepa ea boleng bo phahameng, moralo o phethahetseng, tšebeletso e babatsehang ea bareki le theko ea tlhōlisano ho hapa tšepo ea bareki ba bangata lapeng le linaheng tse ling.95% ea lihlahisoa li romelloa limmarakeng tsa mose ho maoatle.