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Ho Fihla ho Hocha China Tlatsetso ea Phepo e Ncha ea Phofo ea Glutamine L-Glutamine


  • NOMORO YA CAS:10047-33-3
  • HS CODE:3001.2000.90
  • Tšebeletso ea Faele:Sechaena-GMP, DMF
  • Pharmacopoeia standard: CP
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Sepheo sa rona e tla be e le ho phethahatsa bareki ba rona ka ho fana ka khampani ea khauta, boleng bo botle haholo le boleng bo botle bakeng sa New Arrival China China Nutritional Supplement Glutamine Powder L-Glutamine, Ho thoe'ng ka ho qala khoebo ea hau e ntle le k'hamphani ea rona?Re itokisitse, re kwetlisitswe mme re kgotsofaditswe ka boikgohomoso.Ha re qale khoebo ea rona e ncha ka wave wave.
    Sepheo sa rona e tla be e le ho phethahatsa bareki ba rona ka ho fana ka khampani ea khauta, boleng bo botle haholo le boleng bo botle baChina Gastric Mucin, Ka sepheo sa "zero defect".Ho hlokomela tikoloho, le meputso ea sechaba, hlokomela boikarabello ba basebetsi sechabeng e le mosebetsi oa hae.Re amohela metsoalle e tsoang lefats'eng lohle ho re etela le ho re tataisa e le hore re ka fihlela sepheo sa win-win hammoho.

    Lintlha

    1. Litlhaku: Phofo e tšoeu kapa e mosehla kapa li-micro granules;monko o kang oa peptone.

    2. Mohloli oa Mohloli: Porcine gastric mucosa.

    3. tshebetso: Gastric Mucin e ntšoa ho tswa ho porcine gastric mucosa e phetseng hantle.

    4. Lipontšo le tšebeliso: E sebelisetsoa ho phekola seso sa ka mpeng kapa sa duodenal.

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    Hobaneng rona?

    · E fetisitse Chinese GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Ho lumellana le CP le maemo a bareki

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    CP

    Litlhaku

    Phofo e tšoeu kapa e mosehla kapa li-micro granules

    Boitsebiso

    E lumellana

    Liteko

    Viscosity

    > 3.0

    pH

    3.0–6.0

    Tahlehelo ka ho omisa

    ≤ 6.0% (105℃ Dry in Vacuum, 4h)

    Masalla ha a tuka

    ≤ 5.0%

    Litaba

    Kakaretso ea naetrojene

    ≤ 10.0% (ntho e omileng)

    Ntho e fokotsang

    ≥ 20.0% (ntho e omileng)

    Litšila tsa Microbial

    TAMC

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    E.coli

    E lumellana

    Salmonella

    E lumellana

    Ho thoe'ng ka ho qala khoebo ea hau e ntle le k'hamphani ea rona?Re itokisitse, re kwetlisitswe mme re kgotsofaditswe ka boikgohomoso.Ha re qale khoebo ea rona e ncha ka wave wave.
    Ho Fihla Ho HochaChina Gastric MucinE sebelisoa bakeng sa ho phekola seso sa ka mpeng kapa sa duodenal.Ka sepheo sa "zero defect".Ho hlokomela tikoloho, le meputso ea sechaba, hlokomela boikarabello ba basebetsi sechabeng e le mosebetsi oa hae.Re amohela metsoalle e tsoang lefats'eng lohle ho re etela le ho re tataisa e le hore re ka fihlela sepheo sa win-win hammoho.


  • E fetileng:
  • E 'ngoe:

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