Feme ea rona e tsitlallela ho latela leano la boleng ba "sehlahisoa sa boleng bo holimo ke motheo oa ho phela ha k'hamphani;monyaka oa moreki e ka ba sebaka sa ho shebella le pheletso ea mokhatlo;Ntlafatso e phehellang ke ho lelekisa basebetsi ka ho sa feleng” hammoho le sepheo se sa fetoheng sa "setumo sa pele, moreki pele" bakeng sa Boleng bo Phahameng bakeng sa Pharm ea Phepelo ea Pharm CAS 8049-47-6 Pancreatin, Re bapala karolo e ka sehloohong ho fa bareki lihlahisoa tsa boleng bo holimo litšebeletso tse ntle. le litheko tsa tlholisano.
Feme ea rona e tsitlallela ho latela leano la boleng ba "sehlahisoa sa boleng bo holimo ke motheo oa ho phela ha k'hamphani;monyaka oa moreki e ka ba sebaka sa ho shebella le pheletso ea mokhatlo;ntlafatso e phehellang ke ho phehella basebetsi ka ho sa feleng” hammoho le sepheo se tsitsitseng sa “setumo pele, moreki pele” bakeng saChina CAS 8049-47-6 le Pancreatic, Re beha tsamaiso e thata ea ho laola boleng.Re na le leano la ho khutlisa le ho fapanyetsana, 'me u ka fapanyetsana nakong ea matsatsi a 7 ka mor'a hore u fumane li-wigs haeba li le seteisheneng se secha' me re fana ka litšebeletso mahala bakeng sa tharollo ea rona.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling haeba u na le lipotso.Re thabela ho sebeletsa moreki e mong le e mong.
1. Litlhaku: Pancreatin ke phofshoana e sootho hanyane, ea amorphous kapa e sootho hanyane ho isa ho granule ea 'mala oa tranelate.E entsoe ka amylase, lipase le protease.
2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.
3. Ts'ebetso: Pancreatin e ntšoa ho li-pancreas tse phetseng hantle ka theknoloji ea rona e ikhethileng ea ho ntša.
4 .Lipontšo le tšebeliso: Pancreatin ke motsoako oa li-enzyme tse ngata tsa tšilo tse hlahisoang ke manyeme a porcine.E ka sebelisoa indastering ea meriana, ho lokisa lijo, ho suha matlalo, ho hlatsoa le masimo a mang, ka mefuta e mengata ea lits'ebetso.
·E hlahisoa ka har'a workshop ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Latela maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | Phofo | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous |
Granule | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | |
Boitsebiso | ———— | E lumellana | ———— | |
Liteko | Mafura a mafura | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Tahlehelo ka ho omisa | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0%Dry in Vacuum 60℃, 4h | |
Mokelikeli o setseng | ———— | ≤ 0.5% Ho latela EP(5.4) | ≤ 0.5% Ho latela USP(467) | |
Boholo ba likaroloana | ———— | Ho latela EP(2.1.4&2.9.12) | Ho latela USP(811) | |
Tlhahlobo | Protease | ≥600U/g | 1.0–5.2Ph.Eur.U/mg | 100 ~ 450USP.U/mg |
Amylase | ≥7000U/g | 12.0–80.0Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
Lipase | ≥4000U/g | 15.0–130Ph.Eur.U/mg | 10–90USP.U/mg | |
Litšila tsa Microbial | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Feme ea rona e tsitlallela ho latela leano la boleng ba "sehlahisoa sa boleng bo holimo ke motheo oa ho phela ha k'hamphani;monyaka oa moreki e ka ba sebaka sa ho shebella le pheletso ea mokhatlo;Ntlafatso e phehellang ke ho lelekisa basebetsi ka ho sa feleng” hammoho le sepheo se sa fetoheng sa "setumo sa pele, moreki pele" bakeng sa Boleng bo Phahameng bakeng sa Pharm ea Phepelo ea Pharm CAS 8049-47-6 Pancreatin, Re bapala karolo e ka sehloohong ho fa bareki lihlahisoa tsa boleng bo holimo litšebeletso tse ntle. le litheko tsa tlholisano.
Boleng bo Phahameng bakeng saChina CAS 8049-47-6 le Pancreatic, Re beha tsamaiso e thata ea ho laola boleng.Re na le leano la ho khutlisa le ho fapanyetsana, 'me u ka fapanyetsana nakong ea matsatsi a 7 ka mor'a hore u fumane li-wigs haeba li le seteisheneng se secha' me re fana ka litšebeletso mahala bakeng sa tharollo ea rona.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling haeba u na le lipotso.Re thabela ho sebeletsa moreki e mong le e mong.