Re tsoela pele ka moea oa rona oa khoebo oa "Boleng, Sebetsa, Boqapi le Botšepehi".Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse atlehileng, mechini e holimo, basebetsi ba nang le boiphihlelo le lits'ebeletso tse holimo bakeng sa boleng bo holimo China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder.lintho tse bonahalang Pepsin, Khopolo ea rona e tla ba ho thusa ho hlahisa kholiseho ea bareki e mong le e mong ka nyehelo eohle ea tšehetso ea rona e tšepahalang ka ho fetisisa, le lihlahisoa tse nepahetseng.
Re tsoela pele ka moea oa rona oa khoebo oa "Boleng, Sebetsa, Boqapi le Botšepehi".Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse atlehileng, mechini e holimo, basebetsi ba nang le boiphihlelo le lits'ebeletso tse holimo bakeng saChina Pepsin, lintho tse bonahalang Pepsin, Ho fihlela joale thepa ea rona e se e rometsoe Europe bochabela, Bochabela bo Hare, Boroa-bochabela, Afrika le Amerika Boroa joalo-joalo. Hona joale re na le 13years ea ho rekisa le ho reka ka likarolo tsa Isuzu lapeng le mose ho maoatle le beng ba lisebelisoa tsa morao-rao tsa lisebelisoa tsa elektroniki tsa Isuzu. .Re hlompha mosuoe-hlooho oa rona oa Botšepehi khoebong, e tlang pele tšebeletsong 'me re tla etsa sohle seo re ka se khonang ho fa bareki ba rona thepa ea boleng bo holimo le tšebeletso e babatsehang.
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Re tsoela pele ka moea oa rona oa khoebo oa "Boleng, Sebetsa, Boqapi le Botšepehi".Re ikemiselitse ho theha boleng bo eketsehileng bakeng sa bareki ba rona ka lisebelisoa tsa rona tse atlehileng, mechini e phahameng, basebetsi ba nang le boiphihlelo le lits'ebeletso tse holimo bakeng sa boleng bo holimo China Food Additive CAS 9001-75-6 Pepsin Supplements Pepsin Enzyme Powder Material Pepsin, Mohopolo oa rona e tla ba ho thusa ho hlahisa tšepo ea bareki e mong le e mong ka tlhahiso eohle ea tšehetso ea rona e tšepahalang ka ho fetesisa, le lihlahisoa tse nepahetseng.
Boleng bo phahamengChina Pepsin, Material Pepsin, Ho fihlela joale thepa ea rona e se e rometsoe Europe bochabela, Middle East, Boroa-bochabela, Afrika le Amerika Boroa joalo-joalo. Hona joale re na le lilemo tse 27 tsa boiphihlelo ba ho etsa litsebi, Re hlompha mosuoe-hlooho oa rona oa Botšepehi khoebong, pele ho ts'ebeletso le re tla etsa sohle se matleng a rona ho fa bareki ba rona thepa ea boleng bo holimo le litšebeletso tse ntle haholo.