Mokhatlo oa rona o totobatsa tsamaiso, ho hlahisoa ha basebetsi ba nang le talenta, hammoho le kaho ea moaho oa sehlopha, ho leka ka matla ho ntlafatsa boleng le tlhokomeliso ea boikarabello ba litho tsa sehlopha.Mokhatlo oa rona o atlehile ho fumana Setifikeiti sa IS9001 le Setifikeiti sa European CE sa Boleng bo Botle ba Pancreatin CAS 8049-47-6 ka Theko e Ntle, Ho bona ho lumela!Re amohela ka tieo litebello tse ncha tsa kantle ho naha ho theha litšebelisano tsa lik'hamphani hape re lebelletse ho kopanya litšebelisano le bareki bohle bao e leng khale ba thehile.
Mokhatlo oa rona o totobatsa tsamaiso, ho hlahisoa ha basebetsi ba nang le talenta, hammoho le kaho ea moaho oa sehlopha, ho leka ka matla ho ntlafatsa boleng le tlhokomeliso ea boikarabello ba litho tsa sehlopha.Mokhatlo oa rona o atlehile ho fumana Setifikeiti sa IS9001 le Setifikeiti sa European CE saChina CAS 8049-47-6 le Boleng bo Phahameng, Litharollo tsa rona li hlahisoa ka lisebelisoa tse ntle ka ho fetisisa tse tala.Nako le nako, re lula re ntlafatsa lenaneo la tlhahiso.E le ho netefatsa boleng bo ntlafetseng le tšebeletso, joale re ntse re shebane le ts'ebetso ea tlhahiso.Re fumane thoriso e phahameng ke balekane.Re labalabela ho theha likamano tsa khoebo le uena.
1. Litlhaku: Pancreatin ke phofshoana e sootho hanyane, ea amorphous kapa e sootho hanyane ho isa ho granule ea 'mala oa tranelate.E entsoe ka amylase, lipase le protease.
2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.
3. Ts'ebetso: Pancreatin e ntšoa ho li-pancreas tse phetseng hantle ka theknoloji ea rona e ikhethileng ea ho ntša.
4 .Lipontšo le tšebeliso: Pancreatin ke motsoako oa li-enzyme tse ngata tsa tšilo tse hlahisoang ke manyeme a porcine.E ka sebelisoa indastering ea meriana, ho lokisa lijo, ho suha matlalo, ho hlatsoa le masimo a mang, ka mefuta e mengata ea lits'ebetso.
·E hlahisoa ka har'a workshop ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Latela maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | Phofo | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous |
Granule | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | |
Boitsebiso | ———— | E lumellana | ———— | |
Liteko | Mafura a mafura | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Tahlehelo ka ho omisa | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0%Dry in Vacuum 60℃, 4h | |
Mokelikeli o setseng | ———— | ≤ 0.5% Ho latela EP(5.4) | ≤ 0.5% Ho latela USP(467) | |
Boholo ba likaroloana | ———— | Ho latela EP(2.1.4&2.9.12) | Ho latela USP(811) | |
Tlhahlobo | Protease | ≥600U/g | 1.0–5.2Ph.Eur.U/mg | 100 ~ 450USP.U/mg |
Amylase | ≥7000U/g | 12.0–80.0Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
Lipase | ≥4000U/g | 15.0–130Ph.Eur.U/mg | 10–90USP.U/mg | |
Litšila tsa Microbial | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Mokhatlo oa rona o totobatsa tsamaiso, ho hlahisoa ha basebetsi ba nang le talenta, hammoho le kaho ea moaho oa sehlopha, ho leka ka matla ho ntlafatsa boleng le tlhokomeliso ea boikarabello ba litho tsa sehlopha.Mokhatlo oa rona o atlehile ho fumana Setifikeiti sa IS9001 le Setifikeiti sa European CE sa Boleng bo Botle ba Pancreatin CAS 8049-47-6 ka Theko e Ntle, Ho bona ho lumela!Re amohela ka tieo litebello tse ncha tsa kantle ho naha ho theha litšebelisano tsa lik'hamphani hape re lebelletse ho kopanya litšebelisano le bareki bohle bao e leng khale ba thehile.
Boleng bo BotleChina CAS 8049-47-6 le Boleng bo Phahameng, Litharollo tsa rona li hlahisoa ka lisebelisoa tse ntle ka ho fetisisa tse tala.Nako le nako, re lula re ntlafatsa lenaneo la tlhahiso.E le ho netefatsa boleng bo ntlafetseng le tšebeletso, joale re ntse re shebane le ts'ebetso ea tlhahiso.Re fumane thoriso e phahameng ke balekane.Re labalabela ho theha likamano tsa khoebo le uena.