Lihlahisoa

Re ikemiselitse ho fana ka lits'ebeletso tse bonolo, tse bolokang nako le ho boloka chelete hang-hang bakeng sa ts'ebetso ea boleng bo holimo CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Re leboha ho ipha nako ea hau ea bohlokoa ho re etela le ho re etela. lula bakeng sa ho ba le tšebelisano e ntle hammoho le uena.
Re ikemiselitse ho fana ka litšebeletso tse bonolo, tse bolokang nako le tse bolokang chelete hang-hang bakeng sa bareki.China 9001-75-6 le Pepsase, Ho tloha kamehla, re khomarela "ho buleha le ho hloka toka, ho arolelana ho fumana, ho lelekisa bokhabane, le ho theha boleng", ho khomarela "botšepehi le boits'oaro bo sebetsang, bo sekametseng khoebong, tsela e molemo ka ho fetisisa , molemo ka ho fetisisa valve" filosofi ea khoebo.Hammoho le rona lefats'eng lohle re na le makala le balekane ho nts'etsapele libaka tse ncha tsa khoebo, boleng bo phahameng ka ho fetesisa.Re amohela ka tieo 'me hammoho re arolelana lisebelisoa tsa lefats'e, ho bula mosebetsi o mocha hammoho le khaolo.

Lintlha

1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

2. Mohloli oa Mohloli: Porcine gastric mucosa.

3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

Hobaneng rona?

· E fetisitse Chinese GMP le EU GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Lumellana le CP,EP,USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Re ikemiselitse ho fana ka lits'ebeletso tse bonolo, tse bolokang nako le ho boloka chelete hang-hang bakeng sa ts'ebetso ea boleng bo holimo CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder, Re leboha ho ipha nako ea hau ea bohlokoa ho re etela le ho re etela. lula bakeng sa ho ba le tšebelisano e ntle hammoho le uena.
Boleng bo BotleChina 9001-75-6 le Pepsase, Ho tloha kamehla, re khomarela "ho buleha le ho hloka toka, ho arolelana ho fumana, ho lelekisa bokhabane, le ho theha boleng", ho khomarela "botšepehi le boits'oaro bo sebetsang, bo sekametseng khoebong, tsela e molemo ka ho fetisisa , molemo ka ho fetisisa valve" filosofi ea khoebo.Hammoho le rona lefats'eng lohle re na le makala le balekane ho nts'etsapele libaka tse ncha tsa khoebo, boleng bo phahameng ka ho fetesisa.Re amohela ka tieo 'me hammoho re arolelana lisebelisoa tsa lefats'e, ho bula mosebetsi o mocha hammoho le khaolo.