Lihlahisoa

Setho se seng le se seng se tsoang ho basebetsi ba rona ba katleho e kholo ea thekiso e ananela litlhoko tsa bareki le puisano ea likhoebo tse nyane bakeng sa boleng bo botle.China Pepsin aPowder CAS Number 9001-75-6, Re boloka likamano tse tšoarellang tsa likhoebo tse nyane le barekisi ba fetang 200 ba USA, UK, Jeremane le Canada.Bakeng sa mang kapa mang ea khahloang ke lihlahisoa tsa rona, etsa bonnete ba hore o na le bolokolohi ba ho bua le rona.
Setho se seng le se seng se tsoang ho basebetsi ba rona ba bohlokoa ba thekiso e ananela litlhoko tsa bareki le puisano ea likhoebo tse nyane bakeng saChina Pepsin a, Pepsin, Re amohela monyetla oa ho etsa khoebo le uena 'me re tšepa ho ba le thabo ea ho kenyelletsa lintlha tse ling tsa thepa ea rona.Boleng bo botle haholo, theko ea tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa.Bakeng sa lipotso tse ling u se ke ua tsilatsila ho ikopanya le rona.

Lintlha

1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

2. Mohloli oa Mohloli: Porcine gastric mucosa.

3. Mokhoa:Pepsine itšehla thajana ho tswa ho mala a kolobe a sebelisa mokhoa o ikhethang oa ho ntša.

4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

Hobaneng rona?

· E fetisitse Chinese GMP le EU GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Lumellana le CP,EP,USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Setho se seng le se seng se tsoang ho basebetsi ba rona ba katleho e kholo ea thekiso e ananela litlhoko tsa bareki le puisano ea likhoebo tse nyane bakeng sa boleng bo botle.China Pepsin aPowder CAS Number 9001-75-6, Re boloka likamano tse tšoarellang tsa likhoebo tse nyane le barekisi ba fetang 200 ba USA, UK, Jeremane le Canada.Bakeng sa mang kapa mang ea khahloang ke lihlahisoa tsa rona, etsa bonnete ba hore o na le bolokolohi ba ho bua le rona.
Boleng bo Botle ba China Pepsin a, Pepsin, Re thabela monyetla oa ho etsa khoebo le uena 'me re tšepa ho thabela ho hokela lintlha tse ling tsa thepa ea rona.Boleng bo botle haholo, theko ea tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa.Bakeng sa lipotso tse ling u se ke ua tsilatsila ho ikopanya le rona.