latela konteraka”, e tsamaellana le tlhokahalo ea mmaraka, e kenelletseng nakong ea tlholisano ea mebaraka ka boleng ba eona bo botle joalo ka ha e fana ka lits'ebeletso tse felletseng le tse ntle ho bareki ho ba lumella hore e be bahloli ba kholo.Ts'ebetso ea khoebo ea hau ke phethahatso ea bareki bakeng sa Femethara ea Supply Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Ka kopo, hlokomela hore ha ho na litšenyehelo tsa ho bua le rona neng kapa neng.Re tla u araba ha re fumana lipotso tsa hau.Hopola ho hlokomela hore mehlala e teng pele re qala khoebo ea rona.
latela konteraka”, e tsamaellana le tlhokahalo ea mmaraka, e kenelletseng nakong ea tlholisano ea mebaraka ka boleng ba eona bo botle joalo ka ha e fana ka lits'ebeletso tse felletseng le tse ntle ho bareki ho ba lumella hore e be bahloli ba kholo.Phehello ea khoebo ea hau, ke phethahatso ea bareki bakeng saChina Biological Buffer le Buffer, Ka thepa ea boleng bo holimo, tšebeletso e ntle ka mor'a thekiso le leano la tiisetso, re hapa tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, litlhaloso tse ngata tse ntle li bone khōlo ea fektheri ea rona.Ka kholiseho e felletseng le matla, amohela bareki ho ikopanya le ho re etela bakeng sa kamano ea nako e tlang.
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
latela konteraka”, e tsamaellana le tlhokahalo ea mmaraka, e kenelletseng nakong ea tlholisano ea mebaraka ka boleng ba eona bo botle joalo ka ha e fana ka lits'ebeletso tse felletseng le tse ntle ho bareki ho ba lumella hore e be bahloli ba kholo.Ts'ebetso ea khoebo ea hau ke phethahatso ea bareki bakeng sa Femethara ea Supply Pepsin /Bovinepepsina/9001-75-6/Biological Laboratory Reagent/Buffer, Ka kopo, hlokomela hore ha ho na litšenyehelo tsa ho bua le rona neng kapa neng.Re tla u araba ha re fumana lipotso tsa hau.Hopola ho hlokomela hore mehlala e teng pele re qala khoebo ea rona.
Phepelo ea FemeChina Biological Buffer le Buffer, Ka thepa ea boleng bo holimo, tšebeletso e ntle ka mor'a thekiso le leano la tiisetso, re hapa tšepo ho tsoa ho balekane ba bangata ba mose ho maoatle, litlhaloso tse ngata tse ntle li bone khōlo ea fektheri ea rona.Ka kholiseho e felletseng le matla, amohela bareki ho ikopanya le ho re etela bakeng sa kamano ea nako e tlang.