Re phehella molao oa tsamaiso ea "Quality is top-quality, Company is supreme, Track Record ke ea pele", 'me ka botšepehi re tla theha le ho arolelana katleho le bareki bohle ba lifeme Outlets for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Motheo ka har'a mohopolo oa khoebo oa boleng ho qala, re lakatsa ho khotsofatsa metsoalle e mengata e metle ka har'a lentsoe mme re ts'epa hore o tla u tlisetsa lihlahisoa tse molemo ka ho fetisisa le tšehetso ho uena.
Re phehella molao oa tsamaiso oa "Boleng ke boleng ba boleng bo holimo, Khampani e phahame, Rekote ea pele ke ea pele", 'me ka tieo re tla theha le ho arolelana katleho le bareki bohle ba rona.China Pepsin le Material Pepsin, Ho sa le joalo, re ntse re haha le ho senya 'maraka oa likhutlo-tharo le tšebelisano-'moho e le hore re fihlele mekhoa e mengata ea ho hapa khoebo ea phepelo ea thepa ho atolosa' maraka oa rona ka mokhoa o otlolohileng le o otlolohileng bakeng sa litebello tse khanyang.ntshetsopele.Filosofi ea rona ke ho theha lihlahisoa le litharollo tse baballang litšenyehelo, ho khothaletsa lits'ebeletso tse phethahetseng, ho sebelisana 'moho bakeng sa melemo ea nako e telele le e tšoanang, ho tiisa mokhoa o tebileng oa sistimi e ntle ea barekisi le baemeli ba mebaraka, sistimi ea ts'ebelisano ea tšebelisano ea brand.
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Re phehella molao oa tsamaiso ea "Quality is top-quality, Company is supreme, Track Record ke ea pele", 'me ka botšepehi re tla theha le ho arolelana katleho le bareki bohle ba lifeme Outlets for High Quality CAS 9001-75-6 Material Pepsin Enzyme Pepsin, Motheo ka har'a mohopolo oa khoebo oa boleng ho qala, re lakatsa ho khotsofatsa metsoalle e mengata e metle ka har'a lentsoe mme re ts'epa hore o tla u tlisetsa lihlahisoa tse molemo ka ho fetisisa le tšehetso ho uena.
lifeme tsa mabenkele bakeng saChina Pepsin le Material Pepsin, Ho sa le joalo, re ntse re haha le ho senya 'maraka oa likhutlo-tharo le tšebelisano-'moho e le hore re fihlele mekhoa e mengata ea ho hapa khoebo ea phepelo ea thepa ho atolosa' maraka oa rona ka mokhoa o otlolohileng le o otlolohileng bakeng sa litebello tse khanyang.ntshetsopele.Filosofi ea rona ke ho theha lihlahisoa le litharollo tse baballang litšenyehelo, ho khothaletsa lits'ebeletso tse phethahetseng, ho sebelisana 'moho bakeng sa melemo ea nako e telele le e tšoanang, ho tiisa mokhoa o tebileng oa sistimi e ntle ea barekisi le baemeli ba mebaraka, sistimi ea ts'ebelisano ea tšebelisano ea brand.