Mokhatlo oa rona ho tloha ha o thehoa, o lula o nka tharollo e le ea bohlokoa e le bophelo ba mokhatlo, o lula o eketsa theknoloji ea pōpo, o eketsa thepa ea boleng bo botle 'me o tsoela pele ho matlafatsa tsamaiso ea boleng ba khoebo, ka ho latela ka tieo ha o ntse o sebelisa litekanyetso tsa naha tsa ISO 9001:2000 bakeng sa feme e tlaase ea theko e tlaase ea Supply High Quality. Sehlopha sa Lijo CAS 9001-75-6 Powder Enzyme Pepsin Powder, Re sebelisa sepheo sa ka ho sa feleng sa "ntlafatso ea boleng bo tsoelang pele, khotsofalo ea bareki", re na le bonnete ba hore ntho ea rona e ntle e bolokehile ebile e na le boikarabello 'me lihlahisoa tsa rona le tharollo li rekisoa ka ho fetisisa lapeng la hau. le mose ho mawatle.
Khampani ea rona ho tloha ha e qala, e lula e nka tharollo e le bophelo ba mokhatlo, e lula e eketsa theknoloji ea pōpo, e eketsa thepa ea boleng bo botle, 'me e tsoela pele ho matlafatsa tsamaiso ea boleng ba khoebo, ho latela melao e thata ha e ntse e sebelisa maemo a naha a ISO 9001:2000China White Powder Pepsin le High Quality Pepsin, re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang."Khotsofalo ea hau ke thabo ea rona".
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Mokhatlo oa rona ho tloha ha o thehoa, o lula o nka tharollo e le ea bohlokoa e le bophelo ba mokhatlo, o lula o eketsa theknoloji ea pōpo, o eketsa thepa ea boleng bo botle 'me o tsoela pele ho matlafatsa tsamaiso ea boleng ba khoebo, ka ho latela ka tieo ha o ntse o sebelisa litekanyetso tsa naha tsa ISO 9001:2000 bakeng sa feme e tlaase ea theko e tlaase ea Supply High Quality. Sehlopha sa Lijo CAS 9001-75-6 Powder Enzyme Pepsin Powder, Re sebelisa sepheo sa ka ho sa feleng sa "ntlafatso ea boleng bo tsoelang pele, khotsofalo ea bareki", re na le bonnete ba hore ntho ea rona e ntle e bolokehile ebile e na le boikarabello 'me lihlahisoa tsa rona le tharollo li rekisoa ka ho fetisisa lapeng la hau. le mose ho mawatle.
theko e tlase ea femeChina White Powder Pepsin le High Quality Pepsin, re tšepa ka tieo ho theha likamano tse ntle le tsa nako e telele tsa khoebo le k'hamphani ea hau e hlomphuoang ka monyetla ona, ho ipapisitse le tekatekano, melemo e kopanetsoeng le khoebo e tla hapa katleho ho tloha joale ho isa nakong e tlang."Khotsofalo ea hau ke thabo ea rona".