Litheko tse potlakileng le tse ntle, baeletsi ba nang le tsebo ba tla u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo ea boleng bo ikarabellang le lits'ebeletso tse fapaneng bakeng sa ho lefa le litaba tsa thomello bakeng sa theko e tlase ea feme ea Industrial Grade Raw Material Pancreatin bakeng sa Digestion e nang le Setifikeiti sa GMP. , Re tla etsa sohle se matleng a rona ho fihlela kapa ho feta litlhoko tsa bareki ka lintho tsa boleng bo holimo, mohopolo o tsoetseng pele, le k'hamphani e atlehileng le e nakong.Re amohela bareki bohle.
Litheko tse potlakileng le tse ntle, baeletsi ba nang le tsebo ba tla u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo ea boleng bo ikarabellang le lits'ebeletso tse fapaneng bakeng sa ho lefa le ho tsamaisa litaba.China Pancreatic Enzyme Pancreatin Powder le Digestive Pancreatic Enzyme Powder, Khamphani ea rona e tla tsoelapele ho latela "boleng bo holimo, bo nang le botumo bo botle, mosebelisi pele" ka pelo eohle.Re amohela ka mofuthu metsoalle e tsoang likarolong tsohle tsa bophelo ho etela le ho fana ka tataiso, ho sebetsa 'moho le ho theha bokamoso bo khanyang!
1. Litlhaku: Pancreatin ke phofshoana e sootho hanyane, ea amorphous kapa e sootho hanyane ho isa ho granule ea 'mala oa tranelate.E entsoe ka amylase, lipase le protease.
2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.
3. Ts'ebetso: Pancreatin e ntšoa ho li-pancreas tse phetseng hantle ka theknoloji ea rona e ikhethileng ea ho ntša.
4 .Lipontšo le tšebeliso: Pancreatin ke motsoako oa li-enzyme tse ngata tsa tšilo tse hlahisoang ke manyeme a porcine.E ka sebelisoa indastering ea meriana, ho lokisa lijo, ho suha matlalo, ho hlatsoa le masimo a mang, ka mefuta e mengata ea lits'ebetso.
·E hlahisoa ka har'a workshop ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Latela maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | Phofo | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous | Phofo e sootho hanyane, ea amorphous |
Granule | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | Granule e sootho hanyane ho isa ho tranelate | |
Boitsebiso | ———— | E lumellana | ———— | |
Liteko | Mafura a mafura | ≤20mg/g | ≤ 5.0% | ≤3.0%(<3USP);≤ 6.0%(≥3USP) |
Tahlehelo ka ho omisa | ≤5.0% 105℃, 4h | ≤ 5.0% 670Pa 60℃, 4h | ≤ 5.0%Dry in Vacuum 60℃, 4h | |
Mokelikeli o setseng | ———— | ≤ 0.5% Ho latela EP(5.4) | ≤ 0.5% Ho latela USP(467) | |
Boholo ba likaroloana | ———— | Ho latela EP(2.1.4&2.9.12) | Ho latela USP(811) | |
Tlhahlobo | Protease | ≥600U/g | 1.0–5.2Ph.Eur.U/mg | 100 ~ 450USP.U/mg |
Amylase | ≥7000U/g | 12.0–80.0Ph.Eur.U/mg | 100 ~ 500USP.U/mg | |
Lipase | ≥4000U/g | 15.0–130Ph.Eur.U/mg | 10–90USP.U/mg | |
Litšila tsa Microbial | TAMC | ≤ 10000cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Litheko tse potlakileng le tse ntle, baeletsi ba nang le tsebo ba tla u thusa ho khetha sehlahisoa se nepahetseng se lumellanang le litlhoko tsohle tsa hau, nako e khuts'oane ea tlhahiso, taolo ea boleng bo ikarabellang le lits'ebeletso tse fapaneng bakeng sa ho lefa le litaba tsa thomello bakeng sa theko e tlase ea feme ea Industrial Grade Raw Material Pancreatin bakeng sa Digestion e nang le Setifikeiti sa GMP. , Re tla etsa sohle se matleng a rona ho fihlela kapa ho feta litlhoko tsa bareki ka lintho tsa boleng bo holimo, mohopolo o tsoetseng pele, le k'hamphani e atlehileng le e nakong.Re amohela bareki bohle.
theko e tlase ea femeChina Pancreatic Enzyme Pancreatin Powder le Digestive Pancreatic Enzyme Powder, Khamphani ea rona e tla tsoelapele ho latela "boleng bo holimo, bo nang le botumo bo botle, mosebelisi pele" ka pelo eohle.Re amohela ka mofuthu metsoalle e tsoang likarolong tsohle tsa bophelo ho etela le ho fana ka tataiso, ho sebetsa 'moho le ho theha bokamoso bo khanyang!