• Lihlahisoa
leqephe

Lihlahisoa

Fektheri e fana ka ho toba ka boleng bo phahameng ba Pepsin White Powder CAS 9001-75-6


  • NOMORO YA CAS:9001-75-6
  • HS CODE:3507.9090.90
  • Tšebeletso ea Faele:Sechaena-GMP, EU-GMP, DMF,EU-DMF
  • Pharmacopoeia standard:EP/USP/CP
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelo-pele, ea boleng bo holimo ea ho iphelisa, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng sa fektheri e fanang ka boleng bo holimo ba Pepsin White Powder CAS 9001-75-6, Rea u amohela ho haha ​​​​mohaho o motle haholo le o pharaletseng. litšebelisano tsa khoebo tse emeng le mokhatlo oa rona ho etsa hore nako e telele e be monate hammoho.thabo ea bareki ke sepheo sa rona sa ka ho sa feleng!
    Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelopele, Ho iphelisa ka boleng bo holimo, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng saChina Pepsin le 9001-75-6, Moralo, ts'ebetso, ho reka, ho hlahloba, ho boloka, ho bokella, kaofela li ts'ebetsong ea mahlale le e sebetsang ea litokomane, ho eketsa boemo ba ts'ebeliso le ts'epahalo ea lets'oao la rona ka botebo, e leng se re etsang hore re be morekisi ea phahameng oa likarolo tse 'ne tse kholo tsa lihlahisoa tsa likhetla ka lapeng le ho fumanoa. tšepo ea moreki hantle.

    Lintlha

    1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

    2. Mohloli oa Mohloli: Porcine gastric mucosa.

    3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

    4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

    5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

    Hobaneng rona?

    · E fetisitse Chinese GMP le EU GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Lumellana le CP,EP,USP le maemo a bareki

    ·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    Tlhaloso ea Khampani

    CP

    EP

    USP

    Litlhaku

    phofo e tšoeu ho isa ho mosehla o khanyang;

    E tšoeu kapa e mosehla hanyane,

    E tšoeu kapa e mosehla hanyane,

    ha ho na hlobo le deodorant;hygroscopic,

    phofo ea crystalline kapa amorphous

    phofo ea crystalline kapa amorphous

    tharollo ea metsi e bontša karabelo ea asiti

    Boitsebiso

    E lumellana

    E lumellana

    E lumellana

    Liteko

    Tahlehelo ka ho omisa

    ≤ 5.0% (Tikoloho e omileng100℃, 4h)

    ≤ 5.0% (670Pa 60℃, 4h)

    ≤ 5.0% (Vacuum decompression 60℃, 4h)

    Mokelikeli o setseng

    ————

    ≤ 5.0% Ho latela EP(5.4)

    ≤ 5.0% Ho latela USP(467)

    Tlhahlobo

    3800~12000U/g

    0.5–4.5Ph.Eur.U./mg

    3000~20000NF.U/mg

    Kokoana

    TAMC

    ≤5X103cfu/g

    ≤ 10000cfu/g

    ≤ 10000cfu/g

    Litšila

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    E lumellana

    E lumellana

    E lumellana

    Salmonella

    E lumellana

    E lumellana

    E lumellana

    Re lula re etsa moea oa rona oa "Innovation e tlisang tsoelo-pele, ea boleng bo holimo ea ho iphelisa, melemo ea ho bapatsa ea Tsamaiso, lintlha tsa mokoloto tse hohelang bareki bakeng sa fektheri e fanang ka boleng bo holimo ba Pepsin White Powder CAS 9001-75-6, Rea u amohela ho haha ​​​​mohaho o motle haholo le o pharaletseng. litšebelisano tsa khoebo tse emeng le mokhatlo oa rona ho etsa hore nako e telele e be monate hammoho.thabo ea bareki ke sepheo sa rona sa ka ho sa feleng!
    Feme ka ho tobaChina Pepsin le 9001-75-6, Moralo, ts'ebetso, ho reka, ho hlahloba, ho boloka, ho bokella, kaofela li ts'ebetsong ea mahlale le e sebetsang ea litokomane, ho eketsa boemo ba ts'ebeliso le ts'epahalo ea lets'oao la rona ka botebo, e leng se re etsang hore re be morekisi ea phahameng oa likarolo tse 'ne tse kholo tsa lihlahisoa tsa likhetla ka lapeng le ho fumanoa. tšepo ea moreki hantle.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Hatisa
    PMDA
    molekane_prev
    molekane_e latelang
    Lihlahisoa tse chesang - Sebaka sa marang-rang - AMP Mobile