Ka tsamaiso ea rona e hlahelletseng, bokhoni bo matla ba tekheniki le ts'ebetso e tiileng ea ho sebetsana le maemo a holimo, re tsoela pele ho fa bareki ba rona boleng bo botle bo tšepahalang, litheko tse ntle tsa thekiso le lits'ebeletso tse ntle haholo.Re ikemiselitse ho ba e mong oa balekane ba hau ba nang le boikarabelo ka ho fetisisa le ho fumana khotsofalo ea hau bakeng sa Thekiso ea thekisoChina PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Re etelletsa pele boleng le thabo ea bareki mme bakeng sa sena re latela mehato e thata ea taolo e matla.Re na le lisebelisoa tsa tlhahlobo ea ka tlung moo lintho tsa rona li lekoang karolong e 'ngoe le e' ngoe ka mekhahlelo e fapaneng ea ts'ebetso.Kaha re na le mahlale a morao-rao, re thusa bareki ba rona ka mokhoa o ikhethileng oa ho etsa lintho.
Ka tsamaiso ea rona e hlahelletseng, bokhoni bo matla ba tekheniki le ts'ebetso e tiileng ea ho sebetsana le maemo a holimo, re tsoela pele ho fa bareki ba rona boleng bo botle bo tšepahalang, litheko tse ntle tsa thekiso le lits'ebeletso tse ntle haholo.Re ikemiselitse ho ba e mong oa balekane ba hau ba ikarabellang le ho fumana khotsofalo ea hau bakeng saChina Pepsin, Ka moea oa "boleng bo phahameng ke bophelo ba k'hamphani ea rona;botumo bo botle ke motso oa rona”, re tšepa ka tieo ho sebelisana le bareki ba tsoang lapeng le kantle ho naha mme re na le tšepo ea ho theha kamano e ntle le uena.
1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.
2. Mohloli oa Mohloli: Porcine gastric mucosa.
3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.
4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.
5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.
· E fetisitse Chinese GMP le EU GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
CP | EP | USP | ||
Litlhaku | phofo e tšoeu ho isa ho mosehla o khanyang; | E tšoeu kapa e mosehla hanyane, | E tšoeu kapa e mosehla hanyane, | |
ha ho na hlobo le deodorant;hygroscopic, | phofo ea crystalline kapa amorphous | phofo ea crystalline kapa amorphous | ||
tharollo ea metsi e bontša karabelo ea asiti | ||||
Boitsebiso | E lumellana | E lumellana | E lumellana | |
Liteko | Tahlehelo ka ho omisa | ≤ 5.0% (Tikoloho e omileng100℃, 4h) | ≤ 5.0% (670Pa 60℃, 4h) | ≤ 5.0% (Vacuum decompression 60℃, 4h) |
Mokelikeli o setseng | ———— | ≤ 5.0% Ho latela EP(5.4) | ≤ 5.0% Ho latela USP(467) | |
Tlhahlobo | 3800~12000U/g | 0.5–4.5Ph.Eur.U./mg | 3000~20000NF.U/mg | |
Kokoana | TAMC | ≤5X103cfu/g | ≤ 10000cfu/g | ≤ 10000cfu/g |
Litšila | TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g |
E.coli | E lumellana | E lumellana | E lumellana | |
Salmonella | E lumellana | E lumellana | E lumellana |
Ka tsamaiso ea rona e hlahelletseng, bokhoni bo matla ba tekheniki le ts'ebetso e tiileng ea ho sebetsana le maemo a holimo, re tsoela pele ho fa bareki ba rona boleng bo botle bo tšepahalang, litheko tse ntle tsa thekiso le lits'ebeletso tse ntle haholo.Re ikemiselitse ho ba e mong oa balekane ba hau ba nang le boikarabelo ka ho fetisisa le ho fumana khotsofalo ea hau bakeng sa Thekiso ea thekisoChina PepsinCAS 9001-75-6 1: 3000NF 1: 10000NF 1: 15000NF USP Ep Bp FCC Porcine Pepsin Powder, Re etelletsa pele boleng le thabo ea bareki mme bakeng sa sena re latela mehato e thata ea taolo e matla.Re na le lisebelisoa tsa tlhahlobo ea ka tlung moo lintho tsa rona li lekoang karolong e 'ngoe le e' ngoe ka mekhahlelo e fapaneng ea ts'ebetso.Kaha re na le mahlale a morao-rao, re thusa bareki ba rona ka mokhoa o ikhethileng oa ho etsa lintho.
China Pepsin, Ka moea oa "boleng bo phahameng ke bophelo ba k'hamphani ea rona;botumo bo botle ke motso oa rona”, re tšepa ka tieo ho sebelisana le bareki ba tsoang lapeng le kantle ho naha mme re na le tšepo ea ho theha kamano e ntle le uena.