China Chymotrypsin ea Deebio bakeng sa ho Phekola Maqeba a Edema ea ho ruruha fektheri le bahlahisi |Deebiotech

Chymotrypsin ea Deebio bakeng sa ho Phekola Maqeba a Edema e Ruruhisang Setšoantšo se hlahang

Chymotrypsin ea Deebio bakeng sa ho Phekola Maqeba a Edema ea ho ruruha

CAS NO.:9004-07-3

HS CODE :3507.9090.90

Tšebeletso ea Faele:DMF

Pharmacopoeia standard:EP/USP

Re romelle lengolo-tsoibila mahala sampole

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Lintlha

1. Litlhaku: Phofo ea kristale e tšoeu kapa e batlang e le tšoeu, e se nang monko, e hygroscopic.

2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.

3. Ts'ebetso: Chymotrypsin e ntšoa ho li-pancreas tse phetseng hantle tsa porcine 'me li tsoela pele ho lokisoa ka mokhoa o khethehileng.

4. Lipontšo le tšebeliso: Enzyme ea proteolytic.E ka khothalletsa liquefaction ea mali clots, purulent secretions le necrotic dinama tse nyenyane tse.E sebelisetsoa ho phekola maqeba a edema ea ho ruruha, ho khomarela ho ruruha, hematoma, ulcer.Chymotrypsin e tsoang ho li-pancreas tsa bovine e sebelisitsoe thutong ea ho batlisisa ho ntšoa ha protheine ka Winsor-III microemulsion systems.α-Chymotrypsin e tsoang manyeme a likhomo le eona e se e sebelisitsoe phuputsong ho etsa lipatlisiso ka probe e ncha e khethehileng e thehiloeng ho fluorescent bakeng sa trypsin.

Hobaneng rona?

·E hlahisitsoe thupelong ea GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Latela EP, USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Lintho tsa Tlhahlobo		Tlhaloso ea Khampani
Lintho tsa Tlhahlobo		EP	USP
Litlhaku		Phofo ea kristale e tšoeu kapa e batlang e le tšoeu, e se nang monko, e hygroscopic	Omisa phofo e tšoeu kapa e batlang e le tšoeu
Boitsebiso		E lumellana	E lumellana
Liteko	Histamine	≤ 1ug (Mosebetsi oa Chymotrypsin/5mk)	————
	Ho hlaka	E lumellana	E lumellana
	pH	3.0～5.0	————
	Absorbance	A₂₈₁:18.5～22.5,A₂₅₀≤8	————
	Trypsin	E lumellana	≤ 1.0%
	Tahlehelo ka ho omisa	≤ 5.0%	≤ 5.0% (60℃ Decompression 4h)
	Masalla ha a tuka	————	≤ 2.5%
Ketsahalo		≥ 5.0mk/mg	≥ 1000USP.U/mg (ntho e omileng)
Litšila tsa Microbial	TAMC	≤ 1000cfu/g	≤ 1000cfu/g
	TYMC	≤ 100cfu/g	≤ 100cfu/g
	E.coli	E lumellana	E lumellana
	Salmonella	E lumellana	E lumellana
	Staphylococcus aureus	————	E lumellana
	Pseudomonas aeruginosa	————	E lumellana