Lihlahisoa
Chondroitin Sulfate Sodium ea Deebio bakeng sa ho Phekola Bohloko ba Neuropathic
Lintlha
1. Litlhaku: Phofo e tšoeu kapa e batlang e le tšoeu, hygroscopic.
2. Mohloli oa Mohloli: Li-tissue tsa porcine cartilage tse kang 'metso, lesapo la nko, trachea.
3. ts'ebetso: Chondroitin Sulfate Sodium e ntšoa ka har'a lisele tse phetseng hantle tsa porcine cartilage.
4. Lipontšo le tšebeliso: Sehlahisoa sena se ka sebelisoa bakeng sa bohloko ba neuropathic, hlooho ea migraine, bohloko ba manonyeletso, phekolo ea adjuvant ea k'holeseterole e phahameng ea mali, e ka boela ea sebelisoa bakeng sa ho thibela le ho phekola lefu la methapo ea mali, ho phahama ha mali le k'holeseterole, angina, neuralgia, myocardial ischemia, atherosclerosis, empa hape e ka sebelisoa e le tlatsetso lijong le lijong tsa bophelo bo botle.
Hobaneng rona?
· E fetisitse Chinese GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Lumellana le CP,EP,USP le maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Tlhaloso
| Lintho tsa Tlhahlobo | Tlhaloso ea Khampani | |||
| CP | EP | USP | ||
| Litlhaku | Phofo e tšoeu kapa e batlang e le tšoeu, hygroscopic | Phofo e tšoeu kapa e batlang e le tšoeu, hygroscopic | ||
| Boitsebiso | Kerafo ea IR: E lumellana | Kerafo ea IR: E lumellana | Kerafo ea IR: E lumellana | |
| Sodium: E lumellana | Sodium: E lumellana | Sodium: E lumellana | ||
| ———— | Electrophoresis: E lumellana | Sebopeho sa disaccharide: se lumellana | ||
| Liteko | Ho hlaka | ———— | ———— | Ho hlakile: A420≤ 0.35 (5%) |
| Phetoho e khethehileng | -25°~ -32° | -20.～ -30.（5%） | -20.～ -30.（30mg/ml） | |
| Viscosity ea kahare | ———— | 0.01～0.15m3/kg | ———— | |
| Lintho tse amanang | ———— | E lumellana | E lumellana | |
| pH | 6.0～7.0 | 5.5～7.5（5%） | 5.5～7.5（1%） | |
| Tahlehelo ka ho omisa | ≤ 10.0%（105℃ 4h） | ≤ 12.0%（105℃ 4h） | ≤ 12.0%（105℃ 4h） | |
| Masalla ha a tuka | 20.0%～30.0%（ntho e ommeng） | ———— | 20.0%～30.0%（ntho e ommeng） | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Tšepe e boima | ≤ 20ppm | ≤ 20ppm | ≤ 20ppm | |
| Bohloeki ba Electrophoreic | ———— |
| E lumellana | |
| Protheine | ———— | ≤ 3.0%（ntho e ommeng） | ≤ 6.0%（ntho e ommeng） | |
| Mokelikeli o setseng | E lumellana | E lumellana | E lumellana | |
| Li-disaccharides tse sa tloaelehang | ———— |
| ≤ 10.0% | |
| Litaba | 90.0～105.0%（ntho e ommeng） | 95.0～105.0% (ntho e omileng) | 90.0～105.0%（ntho e ommeng） | |
| Litšila tsa Microbial | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | E lumellana | E lumellana | E lumellana | |
| Salmonella | E lumellana | E lumellana | E lumellana | |
| Staphylococcus aureus | ———— | E lumellana | ———— | |
| Pseudomonas aeruginosa | ———— | E lumellana | ———— | |
| Baktheria e Mamellang Gram-Negative | ———— | ≤ 100cfu/g | ———— | |
