• Lihlahisoa
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Lihlahisoa

Bovine Liver Extract of Deebio bakeng sa ho Phekola Mafu a sa Feleng a Sebete


  • HS CODE:3001.2000.90
  • Tšebeletso ea Faele:DMF
  • NOMORO YA CAS:8002-47-9
  • Lintlha tsa Sehlahisoa

    Li-tag tsa Sehlahisoa

    Lintlha

    1. Litlhaku: Bosootho bo bobebe, phofo ea hygroscopic, monko le tatso e ikhethang.

    2. Mohloli oa Mohloli: sebete sa Bovine.

    3. Mokhoa: Setlolo sa sebete sa bovine se ntšoa sebeteng sa bovine se phetseng hantle.

    4. Lipontšo le ts'ebeliso: Sesebelisoa sa sebete se sebelisetsoa ho ntlafatsa ts'ebetso ea sebete, ho phekola maloetse a sa foleng a sebete, ho thibela tšenyo e phelang, le ho tsosolosa lisele tsa sebete.E boetse e sebelisoa bakeng sa phokolo ea mali e bakoang ke khaello ea vithamine B.

    Hobaneng rona?

    ·E hlahisitsoe thupelong ea GMP

    · Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

    · Lisebelisuoa tse tala lia lateloa

    ·Ho lumellana le maemo a bareki le a khoebo

    · Romella kantle ho naha le libakeng tse fetang 30

    ·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

    Tlhaloso

    Lintho tsa Tlhahlobo

    KhoeboStloaelehileng

    Litlhaku

    Bosootho bo bobebe, phofo ea hygroscopic, monko o ikhethang le tatso.

    Boitsebiso

    Thin-layer chromatography: e lumellana

    Teko

    Tahlehelo ka ho omisa

    ≤ 5.0%

    Solubility

    Hlakileng

    pH

    5.0 - 6.05% tharollo ea metsi

    Masalla ha a tuka

    ≤ 3.0%

    Sulfate

    ≤ 5%

    Kakaretso ea naetrojene

    11.8% - 14.4%

    Amino naetrojene

    6.0% - 7.5%

    VB12 Litaba

    ≥ 10 μg/g

    Tlhahlobo ea likokoana-hloko

    TAMC

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    E.coli

    Ho ba sieo /g

    Salmonella

    Ho ba sieo / 10g

    Baktheria e mamellang gram-egative

    ≤100cfu/g

    Staphylococcus aureus

    Ho ba sieo /g

    Pseudomonas aeruginosa

    Ho ba sieo /g


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona
    AEO
    EHS
    EU-GMP
    GMP
    HACCP
    ISO
    Hatisa
    PMDA
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