1. Litlhaku: Bosootho bo bobebe, phofo ea hygroscopic, monko le tatso e ikhethang.
2. Mohloli oa Mohloli: sebete sa Bovine.
3. Mokhoa: Setlolo sa sebete sa bovine se ntšoa sebeteng sa bovine se phetseng hantle.
4. Lipontšo le ts'ebeliso: Sesebelisoa sa sebete se sebelisetsoa ho ntlafatsa ts'ebetso ea sebete, ho phekola maloetse a sa foleng a sebete, ho thibela tšenyo e phelang, le ho tsosolosa lisele tsa sebete.E boetse e sebelisoa bakeng sa phokolo ea mali e bakoang ke khaello ea vithamine B.
·E hlahisitsoe thupelong ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Ho lumellana le maemo a bareki le a khoebo
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | KhoeboStloaelehileng | |
Litlhaku | Bosootho bo bobebe, phofo ea hygroscopic, monko o ikhethang le tatso. | |
Boitsebiso | Thin-layer chromatography: e lumellana | |
Teko | Tahlehelo ka ho omisa | ≤ 5.0% |
Solubility | Hlakileng | |
pH | 5.0 - 6.0(5% tharollo ea metsi) | |
Masalla ha a tuka | ≤ 3.0% | |
Sulfate | ≤ 5% | |
Kakaretso ea naetrojene | 11.8% - 14.4% | |
Amino naetrojene | 6.0% - 7.5% | |
VB12 Litaba | ≥ 10 μg/g | |
Tlhahlobo ea likokoana-hloko | TAMC | ≤ 1000cfu/g |
TYMC | ≤ 100cfu/g | |
E.coli | Ho ba sieo /g | |
Salmonella | Ho ba sieo / 10g | |
Baktheria e mamellang gram-egative | ≤100cfu/g | |
Staphylococcus aureus | Ho ba sieo /g | |
Pseudomonas aeruginosa | Ho ba sieo /g |