Lihlahisoa

Re bile moetsi ea nang le phihlelo.Ha re hapa bongata litifikeiting tsa bohlokoa tsa 'maraka oa eona bakeng sa Theko e tlase ea Pepsin 6, 000NF Pepsin Enzyme e Khothalletsa Tšhiloe ea Mpa, Re eme kajeno re ntse re shebile nako e telele, re amohela bareki ka tieo ho pota lefatše ho sebelisana le rona.
Re bile moetsi ea nang le phihlelo.Ho hapa bongata litifikeiting tsa bohlokoa tsa 'maraka oa eona bakeng saChina Pepsin, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara.Hajoale, esale re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho latela melemo e tšoanang.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.

Lintlha

1. Litlhaku: E tšoeu kapa e mosehla hanyenyane, crystalline kapa phofo ea amorphous.

2. Mohloli oa Mohloli: Porcine gastric mucosa.

3. Ts'ebetso: Pepsin e arohane le mucosa ea ka mpeng ea kolobe e sebelisa mokhoa o ikhethang oa ho ntša.

4. Lipontšo le tšebeliso: E sebelisoa haholo bakeng sa dyspepsia e bakoang ke ho feta ho ja lijo tse nang le protheine, hypofunction ea tšilo ea lijo nakong ea ho hlaphoheloa le khaello ea protheine ea mala e bakoang ke atrophic gastritis e sa foleng, kankere ea mala le malignant anemia.Pepsin ke enzyme e hlahisoang tseleng ea tšilo ea lijo ea liphoofolo tse anyesang.E sebetsa ho pshatla liprotheine hore e be li-peptide tse nyane tse ka monngoang habonolo ke mala a manyane.

5. Liketso tsa Biochem / physiol: Ho fapana le li-peptidase tse ling tse ngata, pepsin hydrolyzes feela li-bond tsa peptide, eseng li-amide kapa ester linkages.Sebopeho sa cleavage se kenyelletsa li-peptide tse nang le asiti e nkhang hamonate ka mahlakoreng ka bobeli a bond ea peptide, haholo haeba masala a mang le ona e le amino acid e nkhang hamonate kapa ea dicarboxylic.Keketseho ea ts'oaetso ea hydrolysis e etsahala haeba ho na le amino acid e nang le sebabole haufi le bond ea peptide, e nang le amino acid e nkhang hamonate.Pepsin e tla boela e khephohe ka lehlakoreng la carboxyl la phenylalanine le leucine, le ho isa tekanyong e nyane lehlakoreng la carboxyl la masala a glutamic acid.Ha e kopane le li-link tsa valine, alanine, kapa glycine.ZL-tyrosyl-L-phenylalanine, ZL-glutamyl-L-tyrosine, kapa ZL-methionyl-L-tyrosine e ka sebelisoa e le li-substrates bakeng sa tšilo ea pepsin.Pepsin e thibetsoe ke li-peptide tse 'maloa tse nang le phenylalanine.

Hobaneng rona?

· E fetisitse Chinese GMP le EU GMP

· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D

· Lisebelisuoa tse tala lia lateloa

·Lumellana le CP,EP,USP le maemo a bareki

·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng

· Romella kantle ho naha le libakeng tse fetang 30

·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.

Tlhaloso

Re bile moetsi ea nang le phihlelo.Ha re hapa bongata litifikeiting tsa bohlokoa tsa 'maraka oa eona bakeng sa Theko e tlase ea Pepsin 6, 000NF Pepsin Enzyme e Khothalletsa Tšhiloe ea Mpa, Re eme kajeno re ntse re shebile nako e telele, re amohela bareki ka tieo ho pota lefatše ho sebelisana le rona.
Theko e tlaseChina Pepsinle Pepsin a, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara.Hajoale, esale re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho latela melemo e tšoanang.Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.