Ka ho sebelisa mokhoa o phethahetseng oa tsamaiso ea mahlale, boleng bo botle le bolumeli bo monate, re fumana botumo bo botle mme ra lula taeo ena bakeng sa 18 Years Factory 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Enzyme Trypsin, Re lumela hore motho ea chesehang, sehlopha sa bofetoheli le se koetlisitsoeng hantle se lokela ho khona ho theha likamano tse ntle tsa khoebo tsa khoebo le uena haufinyane.Ka kopo, ikutloe u se na litšenyehelo tsa ho re fumana bakeng sa lintlha tse ling.
Ka ho sebelisa mokhoa o felletseng oa tsamaiso ea mahlale, boleng bo holimo le bolumeli bo monate, re fumana botumo bo botle mme ra nka taeo ena bakeng saChina Trypsin le Enzyme Trypsin, Mopresidente le litho tsohle tsa khampani ba ka rata ho fana ka thepa le litšebeletso tse tšoanelehang bakeng sa bareki le ho amohela ka tieo le ho sebelisana le bareki bohle ba matsoalloa le ba tsoang linaheng tse ling bakeng sa bokamoso bo khanyang.
1. Litlhaku: Phofo ea kristale e tšoeu kapa e batlang e le tšoeu, e se nang monko, e hygroscopic.
2. Mohloli oa Mohloli: Li-pancreas tsa Porcine.
3. Ts'ebetso: Trypsin e ntšoa ho li-pancreas tse phetseng hantle 'me e tsoela pele ho lokisoa ka mokhoa o khethehileng.
4. Lipontšo le tšebeliso: Enzyme ea proteolytic.E ka khothalletsa liquefaction ea mali clots, purulent secretions le necrotic dinama tse nyenyane tse.E sebelisoa ho phekola maqeba a edema ea ho ruruha, ho khomarela ho ruruha, hematoma, seso, joalo-joalo.
·E hlahisitsoe thupelong ea GMP
· Lilemo tse 27 tsa nalane ea enzyme ea bioloji ea R&D
· Lisebelisuoa tse tala lia lateloa
·Mosebetsi o phahameng, bohloeki bo phahameng, botsitso bo phahameng
·Ho lumellana le USP le maemo a bareki
· Romella kantle ho naha le libakeng tse fetang 30
·E na le bokhoni ba tsamaiso ea boleng bo kang US FDA, Japan PMDA, South Korea MFDS, joalo-joalo.
Lintho tsa Tlhahlobo | USP | |
Litlhaku | Phofo ea kristale e tšoeu kapa e batlang e le tšoeu, e se nang monko, e hygroscopic | |
Liteko | Solubleness | E lumellana |
Tahlehelo ka ho omisa | ≤ 5.0% | |
Masalla ha a tuka | ≤ 2.5% | |
Chymotrypsin | ≤ 5.0% | |
Ketsahalo | ≥ 2500 USP U/mg (ntho e omileng) | |
Litšila tsa Microbial | Salmonella | E lumellana |
Pseudomonas aeruginosa | E lumellana | |
Staphylococcus aureus | E lumellana |
Ka ho sebelisa mokhoa o phethahetseng oa tsamaiso ea mahlale, boleng bo botle le bolumeli bo monate, re fumana botumo bo botle mme ra lula taeo ena bakeng sa 18 Years Factory 99% CAS 9002-07-7 Trypsin Food Additivetrypsin Pancreatin Enzyme Enzyme Trypsin, Re lumela hore motho ea chesehang, sehlopha sa bofetoheli le se koetlisitsoeng hantle se lokela ho khona ho theha likamano tse ntle tsa khoebo tsa khoebo le uena haufinyane.Ka kopo, ikutloe u se na litšenyehelo tsa ho re fumana bakeng sa lintlha tse ling.
18 Lilemo FektheriChina Trypsin le Enzyme Trypsin, Mopresidente le litho tsohle tsa khampani ba ka rata ho fana ka thepa le litšebeletso tse tšoanelehang bakeng sa bareki le ho amohela ka tieo le ho sebelisana le bareki bohle ba matsoalloa le ba tsoang linaheng tse ling bakeng sa bokamoso bo khanyang.